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τραγανες-μελιτζανες-φουρνου
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Crispy Oven Baked Eggplants

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 217
The perfect side dish to any of your meals. You can also put them in sandwiches and enjoy them this way.

Ingredients

  • 2 eggplants in slices
  • 2 tbsp corn flour
  • almond milk
  • 4-5 tbsp breadcrumbs or oat flour
  • salt
  • black pepper
  • paprika
  • oregano

Instructions 

  • Start by getting 3 bowls. Put the corn flour in a bowl. Put the almond milk in the second bowl. In the third bowl put the breadcrumbs with the spices.
  • Dip each eggplant slice first in the corn flour, then in the almond milk and finally in the breadcrumbs mixture.
  • Transfer to non-stick paper in a baking tray and bake in a preheated oven at 200C for 20-25 minutes. In the middle of the year you turn your aubergines to get color on both sides.
  • Enjoy with a sauce of your choice.
Calories: 217kcal
Course: Side Dish
Cuisine: Greek
Keyword: eggplants