It's Indian and it's delicious. And it is prepared in a single pot.
- 400 gr. boiled kidney beans
- 1 tbsp olive oil
- 1 onion
- 4 garlic cloves
- 1/2 tsp ginger
- 1 tsp cumin
- 1 tsp corianter
- 1 tsp chilli
- 1,5 tsp turmeric
- 1 tsp garam masala
- 240 ml tomato sauce
- 480 ml boiled water
- 1/2 tsp salt
- 6 broken lasagna
Pour the olive oil into a pot. Once heated, add the onion and garlic. Once they soften, add all the spices and mix.
Toss in the red beans. Stir and add the tomato sauce. Add the water after you have boiled it first. Cover your pot and cook for 20 minutes.
Uncover and break in the lasagna. Stir and let your food cook for another 10 minutes. If necessary, add a little more hot water (it will probably be needed).