Chocolate Halva Cake Without Sugar
A cake everyone will talk about for days. It's worth a try.
Ingredients
for the halva
- 200 gr. coarse semolina
- 100 gr. fine semolina
- 75 gr. olive oil
for the syrup
- 750 ml water
- 400 gr. sugar substitute
- salt
- clove
for the ganache
- 350 gr. sugar free chocolate
- 400 gr. coconut milk
- 2 tbsp brown sugar substitute
Instructions
- Start by putting the water and sugar substitute in a saucepan to make the syrup. Add the salt and cloves. Once they boil, leave for 1-2 minutes and set aside.
- For the halva, put the semolina and olive oil in a saucepan. Stir at medium temperature until the semolina takes on a light brown color.
- Set aside and carefully add the syrup. Put it back in the stovetop and start mixing. Stir until the halva comes off the sides of the pot.
- Transfer to a cake pan or wherever you like. Allow the halva to cool for 30 minutes and then refrigerate to cool thoroughly.
- To make the ganache, simply pour the coconut milk, sugar free chocolate and brown sugar substitute into a saucepan. Stir until the chocolate is melted. Transfer to a bowl and refrigerate for 1 hour. Remove from the fridge and beat lightly with a mixer.
- Spread the ganache over the halva. If you want, add grated biscuit or decorate in any way you want.
- Enjoy.