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Homemade Oreos Without Sugar and Flour

5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 5
They are much easier than they sound and they are also very, very tasty.

Ingredients

  • 55 gr. (1/2 cup) coconut flour or oat flour
  • 25 gr. (1/4 cup) cocoa powder
  • 25 gr. (1/4 cup) sugar substitute of your choice
  • 3 tbsp vegan butter in room temperature
  • 2 tbsp maple syrup or honey
  • 1/4 tsp baking powder
  • 1/4 tsp vanilla extract
  • salt

for the filling

  • 40 gr. (1/3 cup) vegan cream cheese
  • 2-3 tbsp powdered sugar substitute

Instructions 

  • Start by mixing in a bowl the coconut flour, cocoa powder, sugar substitute, butter, maple syrup, baking powder, vanilla and salt.
  • Make balls and put them in a pan on non-stick paper. Press each ball with the bottom of a glass to make a flat.
  • Bake in a preheated oven for 10-12 minutes at 180C.
  • In another bowl, mix the cream cheese with the icing substitute.
  • Put a teaspoon of the filling in a cookie and cover with a second cookie after they have cooled completely.
  • Keep them in the fridge to be cooler now in the summer.
Course: Dessert
Cuisine: American
Keyword: oreo