A quick, super tasty recipe that you and your little ones will love.
- 6 broken lasagna
- 250 ml tomato sauce
- 3-4 tbsp coconut milk
- 1 red pepper
- 1 chopped eggplant
- 1/2 onion
- 2 garlic cloves
- salt
- black pepper
- paprika
- 2 tbsp olive oil
- water
- 1/2 cup shredded yellow cheese of your choice (vegan or not)
Start by heating the olive oil in a skillet.
Add the onion, garlic, pepper and eggplant. Saute for 5-6 minutes. Add the tomatoes.
Stir and add the broken noodles. Add salt, black pepper and paprika.
Add hot water (4-5 cups). Boil for 10 minutes, stirring occasionally. Add more water if needed.
Once 10 minutes have passed, add the coconut milk and the grated cheese.
Stir and cook for another 4-5 minutes.
Serve hot.