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Spaghetti Pomodoro

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 395
One of the most classic traditional Italian recipes that we all love.

Ingredients

  • 320 gr. spaghetti
  • 2 tbsp olive oil 
  • basil 
  • 800 gr. tomatoes 
  • 1 garlic clove 
  • salt

Instructions 

  • Start by heating the olive oil in a pan. Add the chopped garlic and cook for 2-3 minutes. 
  • Grate the tomatoes. Put the tomatoes in the pan, stir, add the salt, lower the temperature and cover with a lid. Cook for 30-40 minutes. 
  • Uncover, throw in the basil and cook for a few more minutes. 
  • Set aside. 
  • In the meantime, boil your pasta in plenty of salted water according to the instructions on the package. 
  • Drain your pasta and toss it directly into the sauce. Stir and serve with more basil. 

Notes



Calories: 395kcal
Course: Lunch, Main Course
Cuisine: Italian
Keyword: italian recipes, pasta, pomodoro, spaghetti