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Spaghett with Raw Tomato-Avocado Sauce

5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 456
An amazing combination that will fill you with nutrients.

Ingredients

  • 1 avocado 
  • 1 cup tomato sauce
  • salt 
  • black pepper 
  • 1/2 onion 
  • 2 garlic cloves 
  • 1 tsp basil 
  • 170 gr. spaghetti with beets Melissa

for serving 

  • vegan feta or yellow cheese of your choice

Instructions 

  • Start by boiling your spaghetti in salted water according to the instructions on the package. 
  • Meanwhile, make your sauce. Add the avocado, tomato sauce, onion, garlic, basil, salt and black pepper. Beat well. 
  • Drain your pasta and immediately pour the sauce over them. Mix and serve with vegan cheese of your choice. 

Notes



Calories: 456kcal
Course: Lunch
Cuisine: Italian
Keyword: pasta