Spaghetti with spinach and alfredo sauce
A dreamy pasta that you will make again and again.
Ingredients
- 170 gr. spaghetti with spinach from Melissa
- 50 gr. pistachios
- 1/2 onion
- 2-3 garlic cloves
- 1 tbsp olive oil
- 100 ml. almond milk
- 100 ml. water from the boiled pasta
- 1/2 tbsp vegan shredded cheese
- salt
Instructions
- In boiling salted water boil the spaghetti according to the instructions on the package.
- Meanwhile, pour the olive oil in a pan. Once warm, add the onion and garlic. Saute for 3-4 minutes.
- Add the peanuts and a little salt, water and almond milk. Cook for another 3-5 minutes.
- Transfer the mixture to the blender. Beat well. Add the grated cheese. Add more water if needed.
- Drain your pasta and put it back in their pot. Add the alfredo sauce and mix.
- Sprinkle on top with a little grated pistachios and serve.