Spaghetti with chickpea sauce
Μια θεϊκή σάλτσα ρεβυθιού που θα λατρέψετε.
Ingredients
- 160 gr. raw spaghetti of your choice
- 250-300 gr. boiled chickpeas
- 1/2 onion
- 1/2 carrot
- 2 garlic cloves
- 1/2 lee
- 1 tbsp tomato paste
- 1/2 tsp chili
- 2 tbsp olive oil
- salt
Instructions
- Start by heating the olive oil in a wok or large pan.
- Add the onion, garlic, carrot and leek. Cook for 5-6 minutes.
- Add the pulp and 1 cup hot water. Boil on medium heat for 5 minutes. Add the chickpeas and 2 extra cups of water.
- Cook for about 10-15 minutes. Transfer the mixture to the blender and beat to make a sauce. If you think you want it thinner, add a little water from the one in which your pasta is boiling.
- Boil the pasta according to the instructions on the package in plenty of salted water. Strain and put back in the pot with the sauce. Stir and add if you want vegan grated cheese.