3-Ingredient Chocolate Fudge Cakes
This fudge cakes are super delicious.
Ingredients
- 250 gr. sugar free chocolate
- 230 gr. bananas
- 4-5 biscuits
Instructions
- Start by melting the chocolate.
- In the meantime, beat the bananas and cookies in a food processor.
- Mix the banana mixture with the chocolate. Transfer to paper cupcake cups (or silicone cups if you have one) and refrigerate.
- After about 2 hours your chocolate fusge cakes are ready.