Eggplant Schnitzels
The ultimate summer food.
Ingredients
- 2 eggplants
- 1/2 cup flour
- 2 tbsp chia seeds or flaxseed (if you want)
- 6 tbsp almond milk
- 1,5 cup breadcrumbs
- oregano
- garlic
- salt
- chilli
Instructions
- After cutting the eggplants, salt them and leave them aside for 20 minutes. Then dry them with kitchen paper.
- In a plate pour the flour together with salt and mix.
- In another bowl pour the milk with the chia seeds or flaxseed or plain milk.
- On a third plate, pour the breadcrumbs with salt, oregano, chili and garlic powder. Stir.
- Dip the eggplant slice first in the flour, then in the milk and finally in the breadcrumbs.
- You can either cook the eggplant slices through a non-stick pan for 5-6 minutes before putting them in the oven or bake them directly in the oven for 20-25 minutes. The temperature at which you should bake is 220C.