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Salad with Orzo, Zucchini, Onions, Okra and Feta

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Calories 440
A delicious, quick salad.

Ingredients

  • 100 gr. raw orzo
  • 2 zucchini
  • 1 large onion
  • 2 cup frozen okra or peas
  • 2 garlic cloves (if you want)
  • 80 gr. vegan feta
  • 1/2 lemon
  • 1 tbsp lemon zest
  • 1-2 tbsp olive oil
  • salt
  • black pepper
  • thyme (if you want)

Instructions 

  • Start by preheating the oven to 180C. Cut the onion, zucchini, okra, add a little olive oil, salt and black pepper and put in the oven.
  • Bake for 25-30 minutes. Stir halfway through.
  • Meanwhile, boil the orzo in salted water for 15 minutes.
  • Drain. Mix the orzo with the vegetables. Add lemon juice and zest and the vegan feta and mix. Enjoy!
Calories: 440kcal
Course: Lunch, Salad
Cuisine: Greek
Keyword: salad