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Salad with couscous, veggies and red pepper sauce

Cook Time 15 minutes
Total Time 15 minutes
Servings 4
This winter salad has it all and is delicious.

Ingredients

  • 1 1/2 cup raw couscous
  • 3 cup water
  • 4 cup mushrooms of your choice
  • 1 onion
  • 4 cup broccoli
  • 1 tbsp olive oil
  • salt
  • black pepper
  • red pepper

for the red pepper sauce

  • 170 gr. roasted red peppers
  • 1/4 cup olive oil 
  • 2 garlic cloves 
  • salt 
  • juice from 1/2 lemon 
  • 1/2 tsp red pepper 
  • 1/3 cup almonds 
  • 1/4 tsp black pepper 

Instructions 

  • Start by pouring olive oil into a saucepan or wok.
  • As soon as it gets warm, add the onion. Saute for 2-3 minutes and add the mushrooms and broccoli.
  • Once they soften slightly, add the water and the couscous. Add the spices. Cover with a lid and cook for 10 minutes. Taste it and cook for a while more if you think you need it.
  • Set aside, cover with a towel and lid and leave for another 10 minutes. Serve with pepper sauce.
  • To make the pepper sauce, simply beat all the ingredients in the multi. Add a little water spoon by spoon until you reach the texture you prefer.
Course: Main Course
Cuisine: Greek
Keyword: couscous