Black-Eyed Pea Salad with Mustard Dressing
If you haven't tried black-eyed peas like this, you're missing out.
Ingredients
- 2 cup black eyed peas (cooked)
- 1 big carrot shredded
- 1 tbsp parsley
- 60 gr. feta cheese in cubes
for the dressing
- 2 tbsp olive oil
- 1 tbsp mustard
- 1 tsp honey or maple syrup
- 1 lemon
- salt and black pepper
Instructions
- I start by boiling water in a pot. As soon as it starts to boil, I add the beans. I let them boil for 35 minutes. I add salt and close the lid. I leave the pot on the lid for another 10 minutes.
- I drain the beans and let them cool completely before making my salad.
- I put all the ingredients for the dressing in a jar. I close the lid and shake well.
- In a bowl I add the beans, grated carrot, parsley and feta cheese. I add the dressing and mix. My salad is ready.