Rice with Veggies and Yogurt
A great, quick, easy and delicious meal for the whole family. Full of flavor and nutrients.
Ingredients
- 400 gr. veggies of your choice (i used broccoli and red pepper)
- 120 gr. cooked rice
- 100 gr. vegan shredded cheese (or regular cheese)
for the sauce
- 250 gr. soy yogurt (or regular yogurt)
- 100 ml. water
- salt
- paprika
- oregano
- thyme
- chilli
Instructions
- Cut the vegetables into bite-sized pieces. Mix them with the boiled rice.
- Απλώστε τα σε ένα ταψί (το δικό μου είναι 20x20 εκ) και ρίξτε από πάνω τη σως αφού ανακατέψετε όλα τα υλικά της σε ένα μπολ.
- Mix lightly and cover with a piece of non-stick paper or aluminum foil.
- Bake in a preheated oven at 200 C for 20 minutes.
- Uncover, top with grated cheese and bake without foil this time for 10-15 minutes.
- Serve hot.