Pistacchio Rolls
A dessert and a snack at the same time. The perfect summer healthy dessert.
Ingredients
- 150 gr. pistacchios
- 400 gr. dates
- 2 tbsp pistacchio butter
- 1/2 tbsp cacao
- 1 tsp cinnamon
- 1 tsp cardamom
Instructions
- Chop the 100 g of peanuts and the remaining 50 g with a knife. Beat them in the multi.
- Put the dates after chopping them into a pan together with the pistacchion butter. With a wooden spoon, mix and press the dates until they become a paste.
- Put the date paste in a bowl and add the 100 gr. pistacchios. Add the cocoa, cinnamon and cardamom. Make a roll. Spread a piece of non-stick paper on a smooth surface. Pour over the mixture and give it the shape of a roll.
- Wrap with the non-stick paper and put in the freezer for 1-2 hours before cutting and enjoying.