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Oven Baked Risotto with Pumpkin

Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 10 minutes
Servings 4
Calories 427
Divine, very easy oven baked risotto with pumpkin that just needs one pot.

Ingredients

  • 1 and 1/4 cup (250 g) arborio rice
  • 2-3 spring onions
  • 200 gr. steamed pumpkin
  • 2 tbsp olive oil
  • salt
  • 2-3 cup spinach (if you want)
  • 70 gr. vegan cream cheese
  • 4 cup water
  • 1/2 cup almond milk
  • 1/2 cup vegan shredded cheese

Instructions 

  • Start by putting the spring onion, olive oil and pumpkin in your pan. Bake in the oven at 180C for 25 minutes. Remove from the oven.
  • Add the rice for the risotto, the water and the vegan cream cheese. Put back in the oven for 40 minutes. Remove from the oven.
  • Add the almond milk, salt and grated cheese. At this stage you can also add the chopped spinach. Mix well and serve immediately.
Calories: 427kcal
Course: Lunch, Main Course
Cuisine: Italian
Keyword: risotto