Chickpeas Paprikash
A traditional Hungarian comfort food that takes chickpeas to the next level.
Ingredients
- 1 onion
- 1 tbsp ketchup
- 1/2 tsp garlic
- 1 tbsp sweet paprika
- 400 gr. boiled chickpeas
- 1/2 tbsp flour
- 1/2 cup vegetable broth
- 1 cup tomato sauce
- 2 tbsp yogurt
- chili flakes (if you want)
- 150 g small pasta of your choice
- salt
- black pepper
- some fresh parsley
- 1 tbsp olive oil
Instructions
- Start by sauteing the onion in 1 tbsp. olive oil. Saute for 5 minutes. Add the tomato paste and garlic powder, salt and black pepper.
- Add the sweet paprika and the chickpeas. Add the flour and vegetable broth. Mix and throw in the tomatoes, yogurt and chili.
- Lower the temperature and cook for 7-8 minutes. Set aside. Your food is ready.
- In a pot, boil your pasta in salted water according to the instructions on the package.
- Drain and toss with some fresh parsley before tossing into the chickpea paprikash.