Green Chickpea Salad with Pasta
This salad is super easy and super healthy.
Ingredients
- 100 gr. raw pasta of your choice
- 1 package of mixed green vegetables by Freskoulis
- 1,5 cup boiled chickpeas
- salt
- black pepper
- paprika
- 1 tbsp olive oil
for the dressing
- 2 tbsp tahini
- 3 tbsp water
- 1 tbsp maple syrup or honey (if you are not vegans)
- 1/4 lemon
Instructions
- Start by boiling your pasta in salted water according to the instructions on the package. Once they boil, drain and set aside.
- In a bowl, mix your boiled chickpeas with the olive oil, salt, black pepper and smoked paprika. Transfer to a baking sheet and bake in a preheated oven at 200C for 30-35 minutes until crispy.
- In a large bowl, pour the salad of Freskoulis, the pasta and lastly the chickpeas.
- For the dressing, mix all the ingredients in a bowl and pour over. Mix well and add a little salt if you think it is missing.
- Of course you can also add a little vegan feta or vegan yellow cheese of your choice.