You will enjoy every bite of it, especially if you like cottage cheese.
- 4-6 tbsp cottage cheese
- 1 tbsp olive oil
- 2 tomatoes
- 2 cucumbers
- 2 small red peppers
- parsley
- 330 gr. boiled chickpeas
- turmeric, salt, black pepper, garlic and onion powder
- 1 μικρή πίτα για σουβλάκι
Start by mixing your chickpeas with the spices in a bowl. Put in a preheated oven at 200C for 15 minutes.
In the meantime, spread the cottage cheese on a plate. Put the tomato, cucumber, pepper and parsley on one side after mixing them with olive oil and a little salt. On the other side, put your chickpeas.
You can serve with toasted bread or pita for souvlaki.