Leek Pizza for 2
The easiest pizza in the world in its healthiest version.
Ingredients
for the dough
- 85 gr. wholemeal self-rising flour
- 50 gr. plant based milk of your choice
- salt
for the toppings
- 2-3 leeks
- 1 onion
- 1 tbsp olive oil
- salt and black pepper
- 3-4 tbsp plant based cheese
Instructions
- Start by mixing the wholemeal flour with the oat milk, salt.
- Once you have formed the dough, roll it out with your hands. Form a thin pizza dough. Put it on non-stick paper and in a pan.
- Preheat the oven to 220C. Bake for 5 minutes.
- Meanwhile, pour some water into a non-stick pan. Once heated, throw in the onion and leeks. Add salt and pepper. Have a good time. Remove and add 1-2 tbsp. olive oil. Mix well.
- Remove the dough from the oven and sprinkle with grated yellow vegetable cheese. Spread the leeks and onion on top. Put in the oven and bake for 4-5 minutes.
- Your leek pizza is ready.