Leek Fritters
You will only need 4 ingredients to prepare the easiest, tastiest and healthiest baked onion meatballs.
Ingredients
- 1 kg leeks
- 2 medium potatoes
- 1/2-1 cup oat flour
- 1 tsp baking powder
- salt
- spice mix
Instructions
- Start by cutting the potatoes into small pieces after cleaning them.
- Boil the potatoes together with the leeks in plenty of water for 30 minutes. Drain them (especially the leeks) as well as you can. The drier they are, the nicer and firmer your meatballs will be.
- Put the potatoes and leeks in a bowl and add the oats, baking powder, salt and spices. Melt it all together. If you want you can add cheese of your choice.
- Line a baking tray with non-stick paper. Brush it with olive oil.
- With a large spoon take a spoonful and transfer it to the pan. Do the same with the whole mixture. Brush the meatballs with olive oil and bake in a preheated oven at 180 C for 30 minutes.
- Halfway through the time, turn your fritters on the other side.
- Enjoy!