The easiest, most nutritious, most delicious green sauce in the world.
- 320 gr. pasta of your choice
- 1 coconut milk
- 1 onion
- 4-5 garlic cloves
- 1/2 cauliflower
- 4 cup spinach
- 1 tbsp olive oil (if you want)
- salt
- juice from 1/2 lemon
- spice mix
- vegan cheese (if you want)
Start by boiling your pasta according to package directions in plenty of salted water.
At the same time, heat the olive oil in a non-stick pan or saucepan. Once hot, add the onion and garlic. If you don't want to use olive oil, just add some water and saute the garlic and onion for 4-5 minutes.
Add the coconut milk and cook the spinach and cauliflower in it for 8-10 minutes. Add salt and spices.
Once the cauliflower is soft, pour all the ingredients into the blender or blend them with a blender if you have one.
Pour the sauce back into the pot and add grated vegetable cheese. Mix well and add lemon juice. Mix with your pasta and enjoy.