Mashed Potatoes Light and Mushroom Sauce
A wonderful food that is eaten hot and is super comfort.
Ingredients
for the mashed potatoes
- 4 potatoes
- 1/4 cup almond milk
- 1 tbsp yogurt
- salt, black pepper, thyme
for the mushrooms sauce
- 2 tbsp olive oil
- 500 gr. mushrooms
- 1 onion
- 2 garlic cloves
- 2 tbsp soy sauce
- 2 tbsp flour
- 500 ml vegetable broth
Instructions
- We start by boiling the potatoes in plenty of water. Keep 1 cup of the boiled water aside.
- Melt the potatoes. Add the milk, yogurt, salt, black pepper and thyme.
- Mix well. We add a little water from what we kept if we want. That depends on how everyone wants their mash.
- To make the mushroom sauce, heat the olive oil in a non-stick pan.
- Add the onion and garlic. Cook for 3-4 minutes. Throw in the mushrooms. We cook until they are almost ready. Add black pepper and thyme.
- Pour the soy sauce into 400ml of heated water. Stir and pour the mixture into the pan. In 100 ml of water that we have also heated, pour the flour and mix until it dissolves.
- Pour the mixture into the pan and stir. Lower the temperature to medium and let the sauce thicken. Our mushroom sauce is ready.