Moisty Orange Pie without Sugar
The easiest fridge orange pie you have ever made. It is delicious and goes incredibly well with ice cream.
Ingredients
- 1 whole orange pie
- 1/3 cup (80 ml) from the water that you boiled the orange
- 225 gr. almond flour
- 80 gr. corn flour
- 2 tsp baking powder
- salt
- 150 gr. sugar substitute
Instructions
- Start by boiling the orange in water for 30 minutes. Drain and keep 80 ml of water aside. Let your orange cool.
- Put it in the blender together with the water. Beat until smooth.
- In a bowl, mix the almond flour with the corn flour, baking powder, salt and sugar substitute. Pour in the orange pulp and mix well.
- Μεταφέρετε σε ταψάκι. Το δικό μου είναι 20x20 εκ.
- Bake in a preheated oven at 180C up for 35-40 minutes. Allow your dessert to cool completely before taking it out of the pan and putting it in the fridge.