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Greek Potatoes

4 from 1 vote
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Servings 4
Calories 420
The classic recipe of my mom and grandma.

Ingredients

  • 6 potatoes sliced into wedges
  • 1,5 cup vegetable stock
  • 1/4 cup water
  • 1/3 cup olive oil
  • 1 lemon juice
  • 7 garlic cloves
  • 1 tsp salt
  • 2 tsp oregano
  • black pepper

Instructions 

  • All you have to do is mix all the ingredients in a bowl.
  • Put your potatoes in a pan and pour the mixed ingredients on top.
  • Roast in preheated oven in 200 C for 1 hour and 15 minutes.
  • Halfway through the cooking time, take juice from the pan with a spoon and pour it over your potatoes. Continue roasting.
  • Your potatoes are ready.

Notes



Calories: 420kcal
Course: Side Dish
Cuisine: Greek
Keyword: potatoes