Potatoes with mushrooms
A vegan dish that if combined with a salad is a complete meal.
Ingredients
- 2 medium potatoes
- 4-5 cup mushrooms of your choice
- salt
- 1 tbsp olive oil
- black pepper
- some rosemary (if you want)
- a little dill or parsley (if desired)
for the mustard-feta dressing
- 1 tbsp olive oil
- 1 garlic clove
- 1 tsp mustard
- 1/2 tbsp lemon
- 1 tsp apple vinegar
- 1/8 tsp salt
- black pepper
- 1 tbsp vegan feta cheese
Instructions
- Start by cutting your potatoes into bites. Put them in a bowl and mix them with 1 tbsp olive oil and a little salt.
- Spread the potatoes in a pan on non-stick paper. Make sure the potatoes so they can get crispier.
- Bake at 180C for 30-35 minutes. In 15 minutes turn the potatoes.
- Στο μεταξύ ρίξτε τα μανιτάρια σε αντικολλητικό τηγάνι με ελάχιστο ελαιόλαδο. Μαγειρέψτε για 6-7 λεπτά. Προσθέστε λίγο αλάτι, λίγο μαύρο πιπέρι, δεντρολίβανο αν θέλετε και μαϊντανό ή άνηθο. Αφήστε στην άκρη.
- For the mustard-feta dressing, mix all the ingredients for the dressing in a bowl.
- Once the potatoes are cooked, mix them with the mushrooms and pour the dressing on top. Enjoy.