Potatoes with Mushrooms and Sauce
This whole dish is only 328 calories and of course you can enjoy it all by yourself.
Ingredients
- 220 gr. potatoes cut like french fries
- 100 gr. mushrooms
- 1 onion
- 1 garlic clove
- salt, pepper, oregano
- 2 tbsp tomato sauce or ketchup
- 1 tbsp shredded mozzarella
- 1 tbsp ketchup
- 1 tbsp mustard
Instructions
- Start by cutting your potatoes like french fries. Mix them with spices and bake in a preheated oven at 180C for 30 minutes. Halfway through, turn the potatoes over.
- In the meantime, pour some water, onion, garlic and mushrooms into a pan. Cook until they drink their liquid and add salt, pepper, oregano and turmeric.
- Add the tomato sauce and mix. Set aside.
- Put the mushrooms on your potatoes and the grated cheese on top.
- In a bowl, mix the ketchup with the mustard and pour over your mushrooms.