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Potatoes with Eggs in the Oven

Prep Time 10 minutes
Cook Time 47 minutes
Total Time 57 minutes
Servings 2
Οι γνωστές πατάτες με αυγά αλλά... αλλιώς!

Ingredients

  • 4-5 potatoes
  • 2 eggs
  • shedded cheese
  • salt, oregano
  • 1 onion
  • olive oil (1-2 tbsp)

Instructions 

  • Start by preheating the oven to 180C. Cut your potatoes into thin slices so they cook even faster.
  • Chop the onion. Put the potatoes, onion, a little olive oil, salt and oregano in a bowl. Mix well. In a pan, place the potatoes one behind the other until you fill the perimeter of your pan.
  • Spread potato slices on the bottom of the pan.
  • Bake for 30-40 minutes. Remove from the oven. Spread grated cheese on the bottom of the pan over the potatoes and break 2-3 eggs. Put it back in the oven for 7-9 minutes.
  • Your divine food is ready.
Course: Lunch, Main Course
Cuisine: Greek