Pizza with Mushroom Crust
Easy, quick and very very healthy. Without any flour.
Ingredients
for the base:
- 250 gr. mushrooms of your choice
- 1 egg
- 1/2 cup shredded yellow cheese of choice
- salt
for the toppings
- 1-2 tbsp tomato sauce
- 1/2 cup shredded yellow cheese or feta cheese
- 3-4 tomato
Instructions
- We start by chopping the mushrooms. Mix them with the egg and grated cheese and add a little salt if you want.
- Transfer to a baking tray and spread the base. Bake in a preheated oven at 180 C for 10 minutes.
- Remove from the oven and let the base cool for 10 minutes.
- Spread the tomato sauce, grated cheese and tomato slices or whatever you like on the base. Bake for another 10-15 minutes until the cheese is practically melted. Let the pizza cool for 5 minutes and then cut it into pieces.