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Broccoli Pesto

Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 8
Calories 86
This pesto is ideal for pasta but also for pizzas.

Ingredients

  • 1 cup broccoli
  • 1/2 cup basil
  • 1/3 cup olive oil
  • 1/4 cup nutritional yeast
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 big garlic cloves
  • 1/2 tsp salt
  • black pepper

Instructions 

  • Put the broccoli in boiling water for 1 minute. Drain and wash to stop the boiling process. Put all the ingredients for the pesto in the blender. Beat well. Add a little more olive oil if needed.
Calories: 86kcal
Course: Sauce
Cuisine: American
Keyword: broccoli, pesto