Lettuce Pesto
An easy pesto with leftover lettuce you're thinking of throwing away.
Ingredients
- 3 cup lettuce or green mix
- 1/3 cup pine nuts or nuts of your choice
- 2-3 tbsp olive oil
- 3 garlic cloves
- salt
- black pepper
- 30 gr. nutritional yeast (or yellow cheese of choice)
Instructions
- Pour all the ingredients into the blender and pulse for 30 seconds. If you think it is necessary, add a little more olive oil or water.