Penne alla vodka
The lightest vegan way to cook a classic pasta dish.
Ingredients
- 1 tbsp olive oil
- 1 onion
- 4-5 garlic cloves
- 3 tbsp vodka
- 1 cup almond milk
- 1 tsp chili flakes
- 1/2 tsp black pepper
- salt
- 1/2 cup shredded yellow cheese of choice
- 1/2 cup tomato paste
- 170 gr. penne
- 1 tbsp dill or parsley
- 1 tsp flour
Instructions
- Start by boiling your pasta in salted water according to the instructions on the package. Keep 1/2 cup from the water that boiled your pasta.
- Heat the olive oil in a pan or wok. Add the onion and sauté.
- Add the garlic and after a minute the tomato paste. Cook for 5 minutes.
- Add the vodka and cook for another 2-3 minutes. Add the almond milk, flour, chili, salt and black pepper.
- Pour in the cheese and water from the pasta you kept. Cook for another minute.
- Add the pasta and serve with dill or parsley.