Ογκρατέν με "κοτσάνια" μπρόκολου και πατάτες
It's super easy, comfort and you will love it.
Ingredients
- 2 broccoli stalks
- 4 small potatoes
- salt
- black pepper
for the vegan bechamel
- 2 tbsp olive oil
- 2 tbsp flour
- 1/2 tsp mustard
- salt
- nutmeg
- 1/2 cup vegan shredded cheese
- 1 1/2 cup almond milk
Instructions
- Start by slicing the broccoli stalks and potatoes. Boil in salted water for 10 minutes until slightly softened.
- Transfer to an oven pan. Preheat the oven at 180C.
- For the béchamel pour the olive oil in a saucepan. Once warm, add the flour. Stir and then add the salt, nutmeg and mustard. Slowly add the milk and start stirring.
- Lower the temperature. Once you see that the béchamel thickens, add the cheese and mix until it melts. Pour the béchamel on the baking sheet. Bake for 35 minutes.
- Allow the ograten to cool slightly for about 15 minutes and enjoy this perfect #zerofoodwaste food.