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ντοματόσουπα-με-φετα
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Oven Baked Tomato Soup with Feta

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Calories 208
A wonderful, warm, delicious vegan tomato soup with feta cheese.

Ingredients

  • 1-2 tbsp olive oil
  • 2 onion
  • 8-10 garlic cloves
  • salt
  • pepper
  • oregano
  • 1 tsp sugar substitute (if you want)
  • 10 tomatoes
  • 1/3 cup coconut milk
  • 2/3 cup vegan feta cheese

Instructions 

  • Start by cutting the tomatoes into 4 pieces each. Cut the onions in half. Mix the tomatoes, onions and garlic with the olive oil, salt, pepper and oregano and put in the oven.
  • Bake at 200 C for 30-40 minutes.
  • Remove from the oven. Pour the ingredients into the blender along with the coconut milk and the feta cheese.
  • Serve with toasted bread, toasted pita or croutons.
Calories: 208kcal
Course: Dinner, Lunch, Soup
Cuisine: Greek
Keyword: tomato soup