Stuffed Tomatoes Without Rice
A wonderful snack, side dish or light dinner. Ideal for the summer when the tomatoes are in their season.
Ingredients
- 2 tomatoes
- 2 tbsp cottage cheese or cream cheese (or vegan cream cheese)
- 2 tbsp dill or parsley
- salt
- pepper
- 1 tbsp olive oil
Instructions
- Empty the tomatoes. Chop the inside of them and throw it in a bowl. Add the cottage cheese, dill and spices and mix. Add olive oil.
- Fill your tomatoes and put them on non-stick paper in a pan. Bake in a preheated oven at 180C for 25-30 minutes.
- Enjoy.