Eggplant Patties
The easiest eggplant burgers are here and they invite you to try them.
Ingredients
- 1 large eggplant
- 3 tbsp breadcrumbs or oat flour
- 2 tbsp shredded cheese of your choice (or plant based cheese)
- salt
- black pepper
- thyme
- oregano
Instructions
- Start by dicing your eggplant. In a non-stick wok pan, pour 1 tbsp. olive oil and as soon as it heats up, throw in your eggplants.
- Stir for 3-4 minutes and then add hot water (about 1/3 cup) and continue cooking until the eggplants are soft. Add salt, pepper, oregano and thyme.
- Once all the liquid has been absorbed, put the eggplant cubes in a bowl. Add the breadcrumbs and the grated cheese.
- Mix and with a spoon or fork press the eggplants to integrate with the rest of the ingredients. Use your hands for an even better result.
- Put in the fridge for 30 minutes. Remove from the fridge and form your burgers. Bake either in a non-stick pan for 3-4 minutes or in the oven at 200C for 15 minutes. Halfway through the time, turn your burgers over to get color on both sides. You can also bake them in the airfryer at 180C for about 15 minutes. Halfway through the time, turn them on the other side.