The easiest, healthiest, sugar-free chocolate bars are here, and they're perfect.
- 100 gr. oat flour
- 1 tbsp cacao
- 50 gr. walnuts
- 10 dates
- 2 tbsp honey or maple syrup
- 120 gr. sugar free chocolate
- 30 gr. walnuts
We start by beating the oats in a food processor until it becomes like flour. Add the cocoa and 50 g. walnuts and beat again.
Soak the dates in hot water for 10 minutes.
Add the dates to the above mixture and beat again. Transfer to a bowl.
Add the honey and mix with your hands. We form bars. We put them in the freezer for 2 hours.
Melt the chocolate and beat the 30 g. walnuts in the multi. Mix the grated walnuts with the chocolate. Dip each bar into the chocolate-walnut mixture and leave to cool in the refrigerator.