Με Πατάτες και Μανιτάρια Φτιάχνουμε...
a great lunch you'll want to make again and again.
Ingredients
- 3 potatoes
- 1 onion
- 3 black garlic cloves
- 500 gr. mushrooms
- 1 red pepper
- 300 gr. tomato sauce
- water
- salt
- paprika
- black pepper
- 3/4 cup vegan shredded cheese
- 4-6 tomato
- 2-3 tbsp olive oil
Instructions
- Start by mixing the potatoes after cutting them into slices with salt, spices and olive oil. Spread on a tray and bake at 180C for 20 minutes.
- In the meantime, pour some olive oil into a non-stick pan. Once heated, add the onion, garlic and red pepper. After 3-4 minutes add the mushrooms. Mix and pour the tomato sauce and a little water.
- Add spices and salt and cook for 6-7 minutes or until most of the liquid is absorbed. Set aside.
- Spread the mushroom mixture over the potatoes. Pour the grated cheese and tomato slices on top. Bake for about 15 minutes. Let the food cool for 5 minutes, then cut into pieces and serve.