It's just perfect and you have to try it.
for the sugar free version
- 1 piece sugar free chocolate
for the sugar substitute free version
- 1/2 tsp date spread
- some raisinis
All you have to do is cut the bananas horizontally in half. Empty them with a spoon so that a "groove" is created.
For the first version, spread tahini on the banana and pour the grated couverture on top.
For the second version, mix the tahini with the date spread. Spread the banana and sprinkle some raisins on top.
Put in the oven and bake for 8 minutes at 180 degrees.
Eat it with a spoon. It is simply divine.