Mediterranean Salad with Lentils and Beans
Ingredients
for the salad
- 3/4 cup beluga lentils
- 100 gr. green beans
- 1 green pepper
- 1 onion
- 1 tbsp olive oil
- 1/2 cup feta cheese
- salt and black pepper
for the dressing
- 1 tbsp olive oil
- 1,5 tbsp lemon juice
- 1 tsp mustard
- 1/8 tsp cumin
- salt and black pepper
Instructions
- Start by boiling your lentils in salted water. They want about 20 minutes.
- In a pan pour 1 tbsp. olive oil and once heated add the beans, onion and pepper. Add salt and pepper. Cook for 8-10 minutes. Put it aside.
- Pour all the ingredients for the dressing into a jar. Close with the lid and beat well.
- Toss the lentils, vegetables and dressing in a large bowl. Mix well. Add the grated feta and mix again.
- Enjoy.