Mediterranean Salad with Wild Rice
Quick, easy, nutritious and very very tasty.
Ingredients
- 1 cup parboiled wild rice
- 1 cup cucumber
- 1/2 cup onion
- 1/2 cup olives
- 2 tbsp lemon
- 2 tbsp parsley or dill
- salt
- black pepper
- oregano
- 1-2 tbsp olive oil
Instructions
- Start by boiling your rice in salted water. While this is boiling chop all your vegetables.
- Drain the rice and mix it with all the vegetables, olive oil, lemon juice, salt, pepper and oregano. Serve with pita bread like I did or with some vegan (or non-vegan) feta.