A salad-meal that you will love. And it is also very, very easy.
- 4 cup cabbage
- 1 cup red pepper
- 1 cup carrot
- 1/2 cup spring onions
- 1 cup cucumber
- 1/2 cup cashews
- 2-3 cup mushrooms
for the dressing
- 1 tomato
- 1/3 cup tahini
- 2 tbsp lemon juice
- 2 garlic cloves
- salt
- black pepper
All you have to cook is the mushrooms. Pour a little olive oil in a non-stick pan or wok. Once warm, add the mushrooms and cook for 7-8 minutes. Add salt and pepper.
Put aside.
Put all the ingredients for the salad in a bowl.
Beat all the dressing ingredients in the blender. You do not have to cook anything. Drizzle your salad with the dressing.