Mushrooms in Lemon Sauce
A great food that you will love to eat.
Ingredients
- 250 gr. mushrooms
- 2-3 parsley
- 1 tbsp olive oil
- 1/2 tsp thyme
- 1/2 tsp paprika
- 100 gr. coconut cream
- 1 cup vegetable broth
- 1/2 tsp flour
- 1 red pepper (if you want)
- 1/2 lemon
- salt and red pepper
- 170 gr. pasta of your choice
Instructions
- Start by boiling your pasta in salted water according to the instructions on the package.
- Put all the mushrooms in a large bowl. Add the salt, red pepper, paprika, thyme. Mix and add the olive oil.
- Put the mushrooms in a non-stick pan and leave them for about 4-5 minutes.
- Add the pepper if you choose to put it.
- Pour in the broth, coconut cream and mix. Add the flour and mix. Your sauce will begin to thicken.
- Add the parsley and lemon juice. Continue cooking until your mushrooms are done.
- Drain your pasta and serve your food.