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Oven Baked Pasta with Veggies and Vegan Cheeses

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 482
An amazing vegan oven baked pasta.

Ingredients

  • 340 gr. spaghetti
  • 1 onion
  • 2 garlic cloves
  • 2 leeks
  • 2 carrots
  • some cherry tomatoes
  • 150 gr. vegan feta cheese
  • 150 gr. vegan yellow cheese
  • olive oil
  • 2 handfulls of spinach
  • salt
  • oregano
  • ginger

Instructions 

  • Boil your pasta in salted boiled water according to the instructions on the package. Drain and set aside.
  • Meanwhile, place the two pieces of cheese in the middle of your pan and toss the vegetables around. Bake at 180C for 20 minutes. Remove from the oven.
  • Mix with the cheeses. Add the spinach. Add the pasta and mix.
  • Serve hot.
Calories: 482kcal
Course: Lunch, Main Course
Cuisine: American
Keyword: pasta, spaghetti