Oven Baked Red Sauce for Spaghetti
The easiest baked pasta is here. And it is also vegan.
Ingredients
- 150 gr spaghetti
- 500 gr. cherry tomatoes
- 1 onion cut in the middle
- 5-6 garlic cloves
- salt
- spice mix
- 2 tbsp olive oil
Instructions
- Start by putting the cherry tomatoes, onion and garlic in a pan.
- Add olive oil, salt and the spice mixture and bake in the oven for 40 minutes at 180C.
- In the meantime, boil your spaghetti according to the instructions on the package in salted water.
- Drain them and keep 2-3 tbsp. water.
- Put the boiled vegetables in a blender and beat them until they become a sauce.
- Pour the sauce back into the pan. Add the water you reserved and throw in the spaghetti. Stir and enjoy.
Notes
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