Pasta with Hidden Veggies
It is divine, full of nutrients and delicious.
Ingredients
- 340 gr. raw pasta of your choice
- 1 tbsp olive oil
- 4 small tomatoes
- 1 red pepper
- 1 onion
- 4-5 garlic cloves
- 2 zucchini
- 3/4 cup frozen peas
- salt
- oregano
- black pepper
Instructions
- Start by spreading all the vegetables on a baking sheet. Add salt, pepper and oregano and a little olive oil. Bake at 180 C for 40 minutes. Meanwhile, boil your pasta in salted water.
- Drain your pasta and set aside.
- Put all the vegetables in the blender and beat them with 1 tbsp. olive oil. If you want you can avoid it.
- Pour your delicious sauce into a pot and add your pasta. Stir and serve.