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White Sauce with 5 Hidden Vegetables

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 3
Divine white sauce with 5 hidden vegetables that is perfect for pasta.

Ingredients

  • 1 small cauliflower
  • 1 potato
  • 1 onion cut in half
  • 4-5 garlic cloves
  • 3 leeks (the white part)
  • salt and black pepper
  • spice mix
  • 1/2 lemon
  • 1 tsp mustard
  • 2 cup oat milk
  • 2 tbsp vegan shredded cheese
  • 1/2 cup sunflower seeds

Instructions 

  • Start by soaking the sunflower seeds in water until your vegetables are cooked.
  • Put all the vegetables in a pan on non-stick paper. Bake at 180C for 40-50 minutes.
  • In the meantime, boil your pasta according to the instructions on the package. Drain and set aside. Reserve 1 fl. from the water that boiled the pasta.
  • Once the vegetables are cooked, put them in the blender and beat them well together with all the other ingredients. Taste and add whatever spices you might be missing.
  • Add some of the water you saved to your sauce and see if you need more. Mix your sauce with your pasta and enjoy.
  • You can store the leftover sauce in the fridge for 3-4 days.

Notes



Course: Sauce
Cuisine: American