White Chocolate Bites Without Sugar
Easy, quick, ready in minutes. They are eaten directly from the refrigerator.
Ingredients
- 2 bananas
- 90 gr. oat flour
- 40 gr. cocoa powder
- 160-180 gr. vegan white chocolate sugar free
Instructions
- Start by melting the bananas in a bowl with a fork or by hand.
- Add the oat flour and cocoa. Mix well.
- Form 8-9 chocolate bites.
- Put them in the freezer for 10 minutes.
- Melt the white chocolate.
- Dip each bite into the chocolate. Refrigerate until the chocolate cools.
- Wrap each chocolate in foil (I personally do this) and store them in the fridge.