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Lemon detox soup with orzo and chickpeas

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 302
A detox soup that will warm you up and fill you up.

Ingredients

  • 1 tbsp olive oil
  • 1/2 onion
  • 1,5 carrot
  • 2 garlic cloves
  • 5-6 cup vegetable broth
  • 1/2 cup orzo
  • 1 1/2 cup boiled chickpeas
  • 40 gr. tahini
  • 1/8-1/4 cup lemon juice
  • fresh dill
  • salt
  • black pepper

Instructions 

  • Start by sautéing the onion and carrot in olive oil. If you do not want to sauté in olive oil just use water. Add a little salt.
  • After 5-7 minutes add the garlic and sauté for another 1 minute.
  • Add the vegetable broth, orzo and chickpeas. Add salt and pepper. Once they have boiled, lower and cook over medium heat for 15 minutes.
  • Remove from the heat, add the tahini and lemon and mix. Try and see if you need another lemon. Serve with dill.
Calories: 302kcal
Course: Soup
Cuisine: American
Keyword: soup, detox soup